Turkey Piccata
Main Meals Recipes
Ingredients
- 3 tbsp olive oil
- 750g baby potatoes
- 4 turkey breast steaks
- 2 garlic cloves, chopped
- 3 tbsp capers
- 250ml gluten-free chicken stock
- 1 lemon zest and juice
- Dill, chopped
- Green salad to serve
Method
- Heat oven to 200C/180C fan/ gas 6. Toss the potatoes with 2 tbsp of the olive oil, season and roast for 40-45 mins.
- Heat the remaining olive oil in a large frying pan. Season the turkey steaks and cook for 2-3 mins each side until cooked through, then remove and set aside.
- Add the garlic, capers, stock and lemon juice to the pan and bubble for 3-4 mins. Return the turkey to the pan to warm through. Stir in the dill and lemon zest, then serve with the potatoes and salad.
