Blackberry & Apple Oat Bake

Dessert Recipes


  • 500ml Semi-skimmed milk
  • 2 small cinnamon sticks
  • 6 cardamom pods, bashed
  • 2 apples, peeled, cored and cut into cubes
  • 200g jumbo porridge oats
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 100g pecans, roughly chopped
  • 320g blackberries
  • Serve with fat free yogurt and maple syrup


  1. Heat the oven to 200C/180C fan/gas 6. Put the milk, spices and apple in a small saucepan. Cover, gently bring to the boil and simmer for 10-12 mins. Set aside to infuse for at least 15 mins.
  2. Remove and discard the spices, then pour the apples and milk into a large bowl and roughly crush the apples with the back of a fork. Mix in the oats, egg, vanilla, baking powder, pecans and blackberries.
  3. Tip into a 2-litre ovenproof dish and bake for about 30-35 mins until piping hot in the middle. Serve with yogurt and maple syrup, if you like.

Adapted from BBC Good Food
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